副溶血性弧菌(Vibrio parahaemolyticus,VP)广泛存在于海水和海产品中,是我国沿海地区常见的食物中毒病原菌。 [1]副溶血弧菌嗜盐畏酸,在无盐培养基上,不能生长,3%~6%食盐水繁殖迅速,每8~9分钟为1周期,低于0.5%或高于8%盐水中停止生长。在食醋中1~3分钟即死亡,加热56℃5~10分钟灭活,在1%盐酸中5分钟死亡。
Catalog Number: XF0418
Target Protein: Vibrio Parahemolyticus Polar flagellin B/D
Concentration: 1mg/ml
Form: Liquid
Host: Rabbit
Clonality: Polyclonal
Isotype: IgG
Applications: WB (1:500-2000), IHC-P (1:100-500), IHC-F (1:100-500), IF (1:100-500), ICC/IF (1:100-500),
ELISA (1:5000-10000)
Reactivity: (predicted:Vibrio Parahemolyticus)
Predicted MW: 40 kDa
Source: KLH conjugated synthetic peptide derived from Vibrio Parahemolyticus Polar flagellin B/D:
151-250/378.
Purification: affinity purified by Protein A
Storage: 0.01M TBS (pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Shipped at 4℃. Store at -20℃ for one year. Avoid repeated freeze/thaw cycles.
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